Risky Fish-ness: 12yo in Japan Passes Fugu Preparation Exam
It’s the tastiest fish that might kill you. But one elementary school kid in Japan has mastered preparing it so well that he’s now certified.
It’s the tastiest fish that might kill you. But one elementary school kid in Japan has mastered preparing it so well that he’s now certified.
Tokyo’s culinary scene is a magnet for tourists, but some eateries have truly captivated the hearts — and stomachs — of inbound travelers. One company broke down the numbers to find out what’s most popular among visitors in Shinjuku.
Nagashi-somen is a fun way to enjoy noodles in Japan. But the event nearly turned deadly for hundreds of people recently.
Fukushima was once known as one of Japan’s agricultural heartlands. Now, one company is helping to reintroduce the wonders of Fukushima’s local food, drink, produce, and landscapes.
June 29th is “Tsukudani Day,” a minor holiday for the fish-and-seaweed dish. It’s also the food that saved shogun Tokugawa Ieyasu’s life.
You say croquette, Japan says korokke. Our Japanese author looks at how staples of French cooking changed to suit her country’s palette.
Umeboshi manufacturers are freaking out as fewer people in Japan eat dried plums and warehouse stockpiles keep growing.
Inogashira Goro has eaten his way through Japan. Here are the top five Tokyo spots from The Solitary Gourmet you should absolutely visit.
Japan’s small shops are struggling to stay afloat. A new service lets you give them a helping hand – without even setting foot in Japan.
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